0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlAngela Hartnett cooked this recipe for Nick Grimshaw and guest Martin Kemp on episode 7, season 2 of Dish, the Waitrose podcast.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat 1 tbsp oil in a large frying pan over a high heat and fry the mushrooms for 10 minutes, until cooked through and turning golden. Tip onto a plate and set aside.
Meanwhile, cook the pasta in a pan of boiling water for 1 minute less than on the pack instructions. Scoop out and reserve a mugful of the cooking water, then drain the pasta.
Return the frying pan to a medium heat with the remaining ½ tbsp oil. Add the shallot, garlic, cavolo nero and 1 tbsp water, and cook for 3-4 minutes. Add the porcini paste and fry for a minute more, then remove from the heat and stir in the cream, lemon juice, reserved mushrooms and pasta, and a good glug of the cooking water (approx 100ml). Season and sprinkle over the cheese, tossing everything together. Serve immediately.
Cooks’ Ingredients Porcini Mushroom Paste adds lots of flavour to this recipe. Any long pasta shape will do, and if wholewheat varieties aren’t available, use standard varieties, bearing in mind the fibre content will be lower. Once opened, store the paste in the fridge and stir into risottos, or on toast with eggs and mushrooms for brunch.
Typical values per serving when made using specific products in recipe
Energy | 1,854kJ/ 443kcals |
---|---|
Fat | 20g |
Saturated Fat | 5.8g |
Carbohydrates | 44g |
Sugars | 4.9g |
Fibre | 11g |
Protein | 16g |
Salt | 0.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
0 in trolley
Quantity of Waitrose Chestnut Mushrooms in trolley 0
Item price
£1.20Price per unit
£4.80/kg0 added
0 in trolley
Quantity of Waitrose Wholewheat Spaghetti in trolley 0
Item price
£1.90Price per unit
£3.80/kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.35Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Waitrose Cavolo Nero in trolley 0
Item price
£1.55Price per unit
£7.75/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Truffle & Porcini Mushroom Sauce in trolley 0
Item price
£3.80Price per unit
£1.32/100g0 added
0 in trolley
Quantity of Essential Single Cream in trolley 0
Item price
£1.15Price per unit
38.3p/100ml0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Waitrose Parmigiano Reggiano DOP Strength 6 in trolley 0
Item price
£5.30Price per unit
£21.20/kg