Mushroom & cavolo nero pasta

Mushroom & cavolo nero pasta

  • Source of fibre

  • Source of protein

  • 2 of your 5 a day

  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • tbsp olive oil
  • 200g chestnut mushrooms, sliced
  • 150g wholewheat spaghetti
  • 1 echalion shallot, sliced
  • 2 garlic cloves, crushed
  • 200g cavolo nero, stalks removed and leaves torn
  • 1 tbsp Cooks’ Ingredients Porcini Mushroom Paste
  • 3 tbsp essential Reduced Fat Pouring Cream
  • 1 tbsp lemon juice
  • 20g finely grated Parmigiano Reggiano