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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.00Price per unit
80p/100mlThis simple regional classic takes minutes to prepare before the flavours develop over a long slow cook.
Angela Hartnett cooked this recipe for Nick Grimshaw and guest Marcus Wareing in episode 10, season 2 of Dish, the Waitrose podcast.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170ºC, gas mark 3. Heat the oil in a large casserole with a lid. Add the meat and fry over a high heat until browned on all sides (you may have to do this in batches). Remove with a slotted spoon and set aside.
Add the onions and carrots to the pan and cook for 3-4 minutes, stirring occasionally. Return the lamb to the pan and pour over the stock. Stir in the Worcestershire sauce and thyme sprigs and season.
Arrange the potatoes over the top and dot the butter (if using) over them. Season, then cover and transfer to the oven. Cook for 1½ hours, then remove the lid and cook for a further 1 hour. Serve with seasonal green vegetables.
Angela Hartnett recommends pairing this recipe with fresh, flavoursome Elephant in the Room Jumbo Chardonnay.
Typical values per serving when made using specific products in recipe
Energy | 2,867kJ/ 684kcals |
---|---|
Fat | 29g |
Saturated Fat | 12g |
Carbohydrates | 56g |
Sugars | 14g |
Fibre | 10g |
Protein | 45g |
Salt | 2.6g |
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£8.00Price per unit
80p/100ml0 added
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Quantity of Waitrose British Lamb Diced Leg Steak in trolley 0
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£8.25Price per unit
£33/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
£1.10/kg0kg added
0kg in trolley
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8p each est.Price per unit
60p/kg0 added
0 in trolley
Quantity of Knorr Gluten Free Lamb Stock Pot in trolley 0
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£1.50Price per unit
£1.34/100g0 added
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Quantity of Lea & Perrins Worcestershire sauce in trolley 0
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£1.50Price per unit
£1/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Thyme in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Essential Sweet Potatoes in trolley 0
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35p each est.Price per unit
£1.20/kg0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg