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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlA simple one-pot dish that's packed with flavour. It also makes for great leftover lunches!
Angela Hartnett cooked this recipe by Diana Henry for Nick Grimshaw and guests Aljaz and Janette on episode 8, season 2 of Dish, the Waitrose podcast. It was serve with these maple and cinnamon bananas with walnuts for dessert.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the oil in a large frying pan or wide casserole dish over a low-medium heat. Add the onion and garlic; season. Cook for 10-12 minutes until soft and turning golden. Add the chicken and cook for 3-4 minutes, until sealed on all sides.
Stir in the paprika, cook for 1 minute, then add the chopped tomatoes, stock, vinegar, peppers and olives; bring to the boil. Cut the stems of half the parsley plant, reserve the leaves, then finely chop the stems and add to the sauce. Reduce the heat and simmer for 5 minutes.
Stir in the orzo and cook, stirring regularly, for 10-12 minutes until the orzo is tender and the chicken is thoroughly cooked through, the juices run clear and no pink meat remains. Scatter over the parsley leaves and serve.
Typical values per serving when made using specific products in recipe
Energy | 2,756kJ/ 655kcals |
---|---|
Fat | 20g |
Saturated Fat | 4.5g |
Carbohydrates | 65g |
Sugars | 8.1g |
Fibre | 5.3g |
Protein | 51g |
Salt | 1.3g |
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£8.00Price per unit
80p/100ml0kg added
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Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£8.50Price per unit
£8.50/kg0 added
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£1.60Price per unit
35.6p/10g0 added
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£1.20Price per unit
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£2.00Price per unit
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£2.00Price per unit
40p/100ml0 added
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£4.35Price per unit
£12.43/kg0 added
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£2.05Price per unit
£1.29/100g0 added
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£1.80Price per unit
£1.80 each0 added
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£1.50Price per unit
£3/kg