One-pot paprika chicken & orzo

One-pot paprika chicken & orzo

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook35 mins
    • Total time55 mins
    • 1 tbsp olive oil
    • 1 onion, sliced
    • 2 garlic cloves, sliced
    • 500g chicken thigh fillets, cut into bite-sized chunks(about 500g)
    • 2 tsp hot smoked paprika (approx. 1-2 tsp), to taste
    • 400g Cirio Chopped Tomatoes
    • 500ml chicken stock
    • 1 tbsp red wine vinegar
    • 200g roasted red peppers (drained weight), cut into thick slices
    • 80g pitted black kalamata olives
    • 1 pot Cooks’ Ingredients Flat Leaf Parsley
    • 300g Orzo