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Essential British Beef Sirloin Steak200g
200gItem price
£4.95Price per unit
£24.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put a large frying pan over a medium heat. Brush the steak with ½ tbsp oil, season and sprinkle with the smoked paprika. Cook on each side for 2-3 minutes, ensuring the surface of the meat is thoroughly cooked. Lift out of the pan and set aside to rest.
Add another 1 tbsp oil to the pan and add the mushrooms and onion. Add 2 tbsp water and fry for 8-10 minutes, until excess water has evaporated and the vegetables are golden.
Add the Worcestershire sauce and beef stock, simmering until the liquid has reduced by half. Stir in the cream until combined and warmed through, season, then take off the heat. Slice the steak thickly and add to the sauce with any resting juices drizzled over. Sprinkle with the parsley and serve with tagliatelle, noodles or a green salad, if liked.
Try dusting the steak with new Cooks’ Ingredients Porcini Mushroom Powder for a more intense flavour.
Typical values per serving when made using specific products in recipe
Energy | 1,525kJ/ 365kcals |
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Fat | 18g |
Saturated Fat | 5.7g |
Carbohydrates | 13g |
Sugars | 7.9g |
Fibre | 2.9g |
Protein | 36g |
Salt | 0.5g |
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15p each est.Price per unit
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80pPrice per unit
32p/10g