Mix-and-match tiramisu
This is one of the most versatile desserts ever: coffee liqueur works well instead of marsala, or make it alcohol-free by upping the coffee to 275ml. Use whatever coffee you have, and swap the sponge fingers for amaretti biscuits or even sliced madeira cake.
- Vegetarian
- Serves6
- CourseDessert
- Prepare30 mins
- Cook-
- Total time30 mins
- Pluschilling
Ingredients
- 3 Essential Free Range Eggs, separated
- 100g caster sugar
- 250g tub Essential Italian Mascarpone
- 150ml pot Essential Double Cream
- 200ml strong black coffee (we used a cafetière with 2 tbsp Essential Mountain Blend Ground Coffee)
- 75-100ml marsala (sweet sherry, amaretto, rum or brandy also work well)
- 175g pack sponge fingers
- 3 tbsp cocoa powder, for dusting