Blackberry, goat's cheese and prosciutto bruschetta
Waitrose and Partners

Blackberry, goat's cheese and prosciutto bruschetta

A light lunch of grilled bruschetta topped with soft goat’s cheese, prosciutto, rocket and luscious blackberries.

Angela Hartnett cooked this recipe for Nick Grimshaw and guests Dermot O'Leary and Alison Hammond on episode 13, season 2 of Dish, the Waitrose podcast. It was served with vegetable, pine nut & cheese arancini; parsnip & Parmesan filo fingers; and mackerel pâté & pickled cucumber toasts. 

Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

 

5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseLunch
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins

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Ingredients

  • 150g pack Waitrose & Partners Blackberries
  • 3 tbsp extra virgin olive oil
  • 1½ tsp red wine vinegar
  • 1 tsp clear honey
  • 1 tbsp chopped tarragon leaves
  • 4 slice/s Crosta & Mollica Pane Pugliese
  • 1 clove/s garlic, halved
  • 100g soft goat's cheese
  • 90g pack prosciutto di Parma
  • ¼ x 90g pack wild rocket

Method

  1. Preheat the grill to high (or heat a large griddle pan). Make a dressing by crushing 6 blackberries in a bowl and stirring in 1½ tbsp oil, the vinegar, honey and tarragon leaves; season.

  2. Rub the slices of pane Pugliese all over with the cut side of the garlic and drizzle with the remaining 1½ tbsp oil. Grill (or griddle) for about 1 minute on each side or until golden. Meanwhile, halve the remaining blackberries.

  3. Spread the goatís cheese over the grilled pane Pugliese, then top with the prosciutto, rocket and halved blackberries. Spoon over the dressing to serve.

Cook’s tip

Pane Pugliese is a lovely, rustic bread from southern Italy that’s perfect for toasting, although you can use sourdough or any other crusty bread here instead.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,417kJ/ 339kcals

Fat

18g

Saturated Fat

5.6g

Carbohydrates

29g

Sugars

4.7g

Fibre

3.3g

Protein

14g

Salt

2.1g

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Overall rating (5/5)

5 out of 5 stars2 ratings