Parma hamIntense and sweet. Our No. 1 Prosciutto di Parma is made with pork from a unique breed of pig, reared in the north of Italy on cereals and grains, and comes from a fourth generation family business. They select finest whole legs of pork and cure them in just enough pure sea salt to preserve the meat. It's expertly matured for at least 20 months, which concentrates the distinctive flavour. To enjoy the expectional flavour of this Italian delicacy at its best, take the Prosciutto di Parma out of the fridge and open the pack 30 minutes before serving. Delicious with slices of ripe melon and drizzle of olive oil.
Waitrose own label
PER 100g
Energy
1017kJ 243kcal
PER 2 SLICES
Energy
229kj 55kcal
3% RI
Fat
3.10 g
Medium
4% RI
Saturates
1.20 g
High
6% RI
Sugars
<0.5g
Low
0% RI
Salt
1.19 g
High
20% RI
RI = % of your daily reference intake
INGREDIENTS: Pork leg, sea salt Prepared with 136g of pork per 100g of finished product.
Storage and Usage
Keep Refrigerated
. Contains 4 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1017kJ
229kJ
Energy
243kcal
55kcal
Fat
13.8g
3.1g
of which saturates
5.4g
1.2g
Carbohydrate
0.7g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
29.1g
6.5g
Salt
5.27g
1.19g
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
To serve: To appreciate the full flavour of this ham, please remove the pack from the refrigerator and open 30 minutes before serving.
Keep Refrigerated
Consume within 2 days
Cooking Info
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Mixed Material
sleeve
Paper & card
label-glued
Paper & card
film
Mixed Material
Disclaimer
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