No.1 Prosciutto di Parma90g

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No.1 Prosciutto di Parma
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Parma ham
Melt in the mouth Italian cured ham with an intense, sweet flavour, expertly cured and matured for a minimum of 20 months. Produced by a fourth generation family-owned business using a unique breed of pig, reared in the North of Italy on a selected diet of cereals and grains. They select the finest whole legs of pork, and cure them in pure sea salt, using only enough to preserve the meat. By the end of the process, the ham has lost more than a third of its weight, helping to concentrate the flavour. The meat becomes tender and the distinctive aroma and flavour of Parma ham emerge. Waitrose have selected assured farms in Italy demonstrating exemplary standards of animal welfare and traceability. To appreciate the full flavour of this ham, please remove the pack from the refrigerator and open 30 minutes before serving

PER 100g



Per Portion/Per 2 slices



3% RI


3.60 g


5% RI


1.40 g


7% RI




<1% RI


1.13 g


19% RI

RI = % of your daily reference intake

Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gPer 2 slices
Energy1079kJ243 kJ
Energy259kcal58 kcal
Fat15.8g3.6 g
Of which Saturates6.4g1.4 g
Carbohydrate0.6g<0.5g g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.0g g
Protein28.5g6.4 g
Salt5.00g1.13 g

Origin Information

  • Italy


boxPaper & card
trayMixed Material
filmMixed Material
sleevePaper & card
label-gluedPaper & card


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