Quantity of No.1 Prosciutto di Parma in trolley 0
- Waitrose own label
Per Portion/Per 2 slices
Pork leg, salt
Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||Per 2 slices|
|Of which Saturates||6.4g||1.4 g|
|Of which Sugars||<0.5g||<0.5 g|
|box||Paper & card|
|sleeve||Paper & card|
|label-glued||Paper & card|
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