No.1 Prosciutto di Parma90g

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No.1 Prosciutto di Parma
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Parma ham
This melt in the mouth Italian cured ham has an intense, sweet flavour. It is produced by a fourth generation family-owned business using a unique breed of pig and has been expertly cured and matured for a minimum of 20 months. To enjoy the exceptional flavour of this selection at its very best, take the prosciutto out of the fridge and open the pack 30 minutes before serving.

PER 100g

Energy

1079kJ
259kcal

Per Portion/Per 2 slices

Energy

243kj
58kcal

3% RI

Fat

3.60 g

Medium

5% RI

Saturates

1.40 g

High

7% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.10 g

High

18% RI

RI = % of your daily reference intake

Pork leg, salt

Prepared with 138g of pork per 100g of product. Moisture is lost during curing and maturation.


Typical values as sold. Contains 4 Servings

Typical valuesPER 100gPer 2 slices
Energy1079kJ243 kJ
Energy259kcal58 kcal
Fat15.8g3.6 g
Of which Saturates6.4g1.4 g
Carbohydrate0.6g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre0.0g0.0 g
Protein28.5g6.4 g
Salt5.0g1.1 g

Origin Information

  • Italy

Recycling

ComponentMaterialRecyclable
boxPaper & card
trayMixed Material
filmMixed Material
sleevePaper & card
label-gluedPaper & card

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