Sea bass with tomato & butter bean ragout

Sea bass with tomato & butter bean ragout

Listen to Michelin-starred chef Angela Hartnett make this recipe for Nick Grimshaw and guests Amanda Waddingham and Phil Dunster of American comedy-drama series Ted Lasso on episode 2 of Dish, the Waitrose podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts. 

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    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins

    Ingredients

    • 1 aubergine, trimmed and cut into 1cm-thick rounds
    • 2 tbsp extra virgin olive oil
    • 1 echalion shallot, finely diced
    • 2 cloves garlic, peeled and halved
    • 2 tsp nonpareille capers, drained
    • 2 tsp sherry vinegar
    • 200g cherry vine tomatoes, quartered
    • 400g can butter beans, rinsed and drained
    • 2 sea bass fillets
    • 2 tbsp flat leaf parsley, finely chopped