0 added
Item price
60p each est.Price per unit
£3.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220ºC, gas mark 7. Scatter the peppers, onions and garlic in a large roasting tin and drizzle with the oil. Turn the ingredients until coated in oil, then roast for 30 minutes, stirring halfway through, until tender and slightly caramelised.
As the vegetables cook, bring a large saucepan of lightly salted water to the boil. Add the gnocchi and return to the boil. Cook for 3 minutes. To make the sauce, put the pesto, tomatoes, vinegar and sugar in a small saucepan and cook gently for 5 minutes.
Drain the gnocchi through a colander or large sieve and add to the roasting tin. Stir in the sauce, mix together well and transfer to shallow serving bowls.
To take this recipe from meat free to vegetarian, swap the jar of chilli pesto for a 145g pot of red chilli pesto with tomato. Try sprinkled with some finely grated Cheddar or vegetarian Italian hard cheese.
Typical values per serving when made using specific products in recipe
Energy | 1,938kJ/ 462kcals |
---|---|
Fat | 16g |
Saturated Fat | 2.9g |
Carbohydrates | 65g |
Sugars | 23g |
Fibre | 11g |
Protein | 9.7g |
Salt | 1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
60p each est.Price per unit
£3.75/kg0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£2.30Price per unit
£4.60/kg0 added
Item price
£2.65Price per unit
£1.40/100g0 added
Item price
50pPrice per unit
£2.21/kg0 added
Item price
£2.00Price per unit
40p/100ml0 added
Item price
£2.65Price per unit
£2.65/kg