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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlA classic for a reason, this almost completely storecupboard pasta will see you through many weeknight situations. The sauce makes a great base for cooking fish fillets too, if you fancy a change.
Angela Hartnett cooked this recipe for Nick Grimshaw and guest Alex Jones on episode 2, season 3 of Dish, the Waitrose podcast. It was served with this No.1 Frozen Tarte aux Fruits for dessert.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a saucepan and gently fry the onions for 5 minutes until lightly browned, adding the garlic for the last couple of minutes. Stir in the tomatoes and tomato purée and heat until simmering.
Roughly chop the anchovies, reserving the oil, and add both to the pan with the olives. Cook gently for 20 minutes until the sauce is thick and pulpy. Season.
Cook the pasta according to pack instructions. Reserve a cup of cooking water, then drain. Return the pasta to the pan and add the puttanesca sauce with a splash of the reserved water. Tear most of the basil into the pan, then stir well. Divide between 4 shallow bowls and serve, scattered with the remaining basil and some parmesan, if liked.
If you use plenty of anchovies in cooking, it’s more economical to buy a small jar instead. Use 30g of the fillets for this recipe and store the rest of the jar in the fridge.
Typical values per serving when made using specific products in recipe
Energy | 1,944kJ/ 461kcals |
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Fat | 9.7g |
Saturated Fat | 1.5g |
Carbohydrates | 74g |
Sugars | 13g |
Fibre | 8.4g |
Protein | 16g |
Salt | 2.3g |
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80p/100ml0 added
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£1.20Price per unit
40p each0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£2.20Price per unit
£1.38/kg0 added
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75pPrice per unit
£3.75/kg0 added
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£2.90Price per unit
£5.58/100g0 added
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45pPrice per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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£3.00Price per unit
£17.15/kg