0 added
Item price
£1.75Price per unit
29.2p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the eggs in a pan of boiling water for 8 minutes. Drain, cool, shell and halve.
Meanwhile, in a large bowl, whisk the oil, vinegar, mustard and garlic with the finely chopped basil stalks to make a dressing.
Place the tomatoes, basil, lettuce leaves, broad beans and olives in the bowl and gently toss with the dressing. Divide between two plates. Top with the halved eggs, anchovy fillets and drained tuna.
When preparing this recipe for Nick Grimshaw and guest Aisling Bea on season 3, episode 7 of Dish, Angela added Jersey Royal potatoes and used tuna steaks from the Waitrose fish counter.
If using frozen broad beans, out of season, simply defrost by covering with just-boiled water for 1 minute. Drain and peel away the pale outer skins, so you have just the bright green inner beans.
Typical values per serving when made using specific products in recipe
Energy | 2,659kJ/ 639kcals |
---|---|
Fat | 45.9g |
Saturated Fat | 8.2g |
Carbohydrates | 17.3g |
Sugars | 7.7g |
Fibre | 8.9g |
Protein | 39.2g |
Salt | 3.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.75Price per unit
29.2p each0 added
Item price
£15.95Price per unit
£1.60/100ml0 added
Item price
£2.00Price per unit
40p/100ml0 added
Item price
£1.15Price per unit
63.9p/100g0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.60Price per unit
£4/kg0 added
Item price
90pPrice per unit
45p each0 added
Item price
£1.50Price per unit
£3/kg0 added
Item price
£3.50Price per unit
£2.19/100g0 added
Item price
£1.70Price per unit
£5.67/100g0 added
Item price
£4.75Price per unit
£1.07/100g