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Waitrose British Lamb Whole ShoulderTypical weight 1.78kg
Typical weight 1.78kgItem price
£21.40 each est.Price per unit
£12.00/kgPut in 10 minutes of prep work at the start, then sit back and let the oven do the hard work.
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Preheat the oven to 200°C, gas mark 6. Place the lamb on top of the onion wedges in a large roasting tin. Make deep incisions all over the meat and push the anchovies into the holes. Drizzle with olive oil and season well. Roast in the oven for 20 minutes.
Scatter the garlic cloves, oregano and lemon zest under and over the lamb and pour in the wine. Cover with foil, scrunching it around the tin, then return to the oven, reducing the temperature to 160°C, gas mark 3.
Cook for 3 hours to 3 hours 30 minutes, or until the meat is tender and pulling away from the bone. Uncover for the final 30 minutes of cooking time.
About 30 minutes before the end of cooking, bring the potatoes to the boil in a large pan of salted water and simmer for 5 minutes. Drain, return the pan to the hob over a low heat, then shake to steam and fluff up. Drizzle all over with olive oil, scatter into a roasting tin and season well. Place in the oven above the lamb.
Once cooked, cover the lamb and leave to rest for 20 minutes. Increase the oven temperature to 200°C, gas mark 6 and allow the potatoes to crisp. Serve the lamb on a large platter with its juices and the potatoes.
Typical values per serving when made using specific products in recipe
Energy | 2,322kJ/ 555kcals |
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Fat | 25g |
Saturated Fat | 11g |
Carbohydrates | 44g |
Sugars | 5.8g |
Fibre | 7.1g |
Protein | 28g |
Salt | 0.9g |
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Quantity of Waitrose British Lamb Whole Shoulder in trolley 0
Item price
£21.40 each est.Price per unit
£12.00/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Lusso Vita Anchovy Fillets in Olive Oil & Garlic in trolley 0
Item price
£2.90Price per unit
£5.58/100g0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£4.95Price per unit
99p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Cooks' Ingredients Oregano in trolley 0
Item price
£1.60Price per unit
£1.34/10g0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Secret Cellar Pinot Grigio South Africa in trolley 0
Item price
£5.99Price per unit
£5.99/75cl0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Item price
22p each est.Price per unit
80p/kg