Waitrose and Partners
Sticky barbacoa ribs with grilled peach & bean salad
Recipe Meal Maths logo

Sticky barbacoa ribs with grilled peach & bean salad

Flavour-rich, juicy ribs with very little effort required. Serve with creamy mash or French fries to mop up the sauce.

5 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook2 hrs 50 mins
  • Total time3 hrs

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 packs Waitrose British Pork Baby Back Ribs
  • Cooks’ Ingredients Barbacoa Seasoning
  • Essential Waitrose Peach Halves In Fruit Juice
  • Essential Waitrose Round Beans

Method

  1. Coat the ribs with a little salt, pepper and 1 tbsp Barbacoa seasoning in a roasting tin just big enough to fit the ribs in a single layer. Pour in 200ml boiling water, then cover tightly with foil. Bake at 170ºC, gas mark 3 for 2½ hours until tender, the juices run clear and there is no pink meat. Uncover, drain most of the juices, then add the peaches and their juice, arranging them cut-side up.

  2. Turn the oven to a medium grill setting, then grill for 15-20 minutes, basting the pork occasionally, until golden and sticky and the peaches take on colour. Trim the beans, boil for 5 minutes, cool, then drain. Slice the peaches, mix with the beans, season, then sprinkle with a pinch of Barbacoa seasoning. Serve with the ribs. To barbecue, finish the pork and the peaches directly on the rack, basting, for 10-15 minutes.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating