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Waitrose British Pork Baby Back RibsTypical weight 450g
Typical weight 450gItem price
£4.05 each est.Price per unit
90p/100gFlavour-rich, juicy ribs with very little effort required. Serve with creamy mash or French fries to mop up the sauce.
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Coat the ribs with a little salt, pepper and 1 tbsp Barbacoa seasoning in a roasting tin just big enough to fit the ribs in a single layer. Pour in 200ml boiling water, then cover tightly with foil. Bake at 170ºC, gas mark 3 for 2½ hours until tender, the juices run clear and there is no pink meat. Uncover, drain most of the juices, then add the peaches and their juice, arranging them cut-side up.
Turn the oven to a medium grill setting, then grill for 15-20 minutes, basting the pork occasionally, until golden and sticky and the peaches take on colour. Trim the beans, boil for 5 minutes, cool, then drain. Slice the peaches, mix with the beans, season, then sprinkle with a pinch of Barbacoa seasoning. Serve with the ribs. To barbecue, finish the pork and the peaches directly on the rack, basting, for 10-15 minutes.
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Item price
£4.05 each est.Price per unit
90p/100g0 added
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Item price
£2.50Price per unit
50p/10g0 added
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£1.15Price per unit
£4.64/kg0 added
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Item price
£1.00Price per unit
£4.17/kg