Waitrose and Partners
Mizuwari

Mizuwari

This classic whisky cocktail is super simple, and quick to prepare. 

Nick Grimshaw prepares this cocktail for Angela Hartnett and guest Rose Mataeo on episode 6, season 4 of Dish, the Waitrose podcast. It's served with marmalade pork belly, Japan Menyū Steamed Buns, Japan Menyū Edamame Beans and this shredded quick-pickled salad. Nick also serves Asahi beer and Ara Single Vineyard Pinot Gris.

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  • Serves1
  • CourseDrink
  • Prepare2 mins
  • Cook-
  • Total time2 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 50ml Nikka Days Blended Whisky
  • soda water to top up glass
  • 1 unwaxed lemon slice for garnish

Method

  1. Pour the blended whisky into an ice-filled highball glass and stir well. Top up the glass with soda. Garnish with a slice of fresh lemon.

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