Waitrose and Partners


This classic whisky cocktail is super simple, and quick to prepare. 

Nick Grimshaw prepares this cocktail for Angela Hartnett and guest Rose Mataeo on episode 6, season 4 of Dish, the Waitrose podcast. It's served with marmalade pork belly, Japan Menyū Steamed Buns, Japan Menyū Edamame Beans and this shredded quick-pickled salad. Nick also serves Asahi beer and Ara Single Vineyard Pinot Gris.

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  • Serves1
  • CourseDrink
  • Prepare2 mins
  • Cook-
  • Total time2 mins

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  • 50ml Nikka Days Blended Whisky
  • soda water to top up glass
  • 1 unwaxed lemon slice for garnish


  1. Pour the blended whisky into an ice-filled highball glass and stir well. Top up the glass with soda. Garnish with a slice of fresh lemon.

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