Miso pork ramen

Name: Miso pork ramen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Waitrose Slow Cooked Pork Shoulder with Miso Maple Glaze; 235 g pack pak choi; 2 large British Blacktail Free Range Eggs; 250 g itsu Ramen Noodles; 500 g Cooks' Ingredients Fresh Chicken Stock; 190 g jar Cooks' Ingredients Ramen Paste; 1 tsp soy sauce (optional); 1 Essential lime, juice; 4 salad onions, finely sliced

Throw any vegetables you like into this versatile noodle soup. Broccoli, shiitake mushrooms and edamame beans all work well.

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Serves4
CourseMain meal
Prepare10 mins
Cook35 mins
Total time45 mins

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Ingredients

400g Waitrose Slow Cooked Pork Shoulder with Miso Maple Glaze
235g pack pak choi
2 large British Blacktail Free Range Eggs
250g itsu Ramen Noodles
2 x 500g Cooks' Ingredients Fresh Chicken Stock
190g jar Cooks' Ingredients Ramen Paste
1 tsp soy sauce (optional)
1 Essential lime, juice
4 salad onions, finely sliced

Method

Preheat the oven to 200°C, gas mark 6. Cook the pork according to pack instructions. Meanwhile, bring a large saucepan of salted water to the boil. Halve the pak choi lengthways and add to the pan; simmer for 3 minutes, then set aside on kitchen paper.
Simmer the eggs in the same water for 7 minutes, then scoop out and put in a bowl of cold water; once cool enough to handle, peel and halve. Meanwhile, bring another saucepan of salted water to the boil, then add the noodles and simmer for 4 minutes. Drain in a sieve and rinse thoroughly with cold water. Divide the noodles and pak choi among 4 large bowls.
When the pork is ready, shred the meat using 2 forks. Put the chicken stock, ramen paste and soy sauce (if using) into a clean saucepan, whisk together, bring to the boil, then add the lime juice. Pour the broth over the noodles. Top each bowl with shreddedpork, ½ an egg and a scattering of salad onions.

Cook’s tip

Leftovers

Cooks’ Ingredients Ramen Paste

This flavour-packed paste is made with miso, toasted sesame oil and ginger. It’s great as a marinade for meat and fish, or tossed through noodles as a sauce.