Waitrose Slow Cooked Miso Maple Pork400g

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Waitrose Slow Cooked Miso Maple Pork
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Brined pork shoulder slow cooked in a toban jhan paste, with a sachet of miso and maple glaze
Pork shoulder cooked for 10 hours, with toban jhan and a sticky miso maple glaze. Inspired by recipes from Japan & Korea. Ready to eat in 30 minutes Serves 2. Our pork shoulder has been marinated in a toban jhan paste before being slow cooked for 10 hours for you so the meat is succulent and tender; all you have to do is finish in the oven with the miso maple glaze for 30 mins. Our pork comes from British outdoor bred pigs, housed in straw bedded airy barns.

PER 100g



Per Portion/A serving contains



14% RI


14.90 g


21% RI


5.20 g


26% RI


3.70 g


4% RI


1.39 g


23% RI

RI = % of your daily reference intake

INGREDIENTS: Pork shoulder (80%), water, maize glucose syrup, fermented red chilli, sugar, fermented broad beans, rice wine vinegar, fermented soya bean, maple syrup, salt, soya bean, diced onion, sunflower oil, cornflour, red miso (soya beans, sugar, water, salt, wheat), garlic, brown sugar, ginger purée, mirin.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy910kJ1201 kJ
Energy218kcal287 kcal
Fat11.3g14.9 g
Of which Saturates3.9g5.2 g
Carbohydrate3.4g4.5 g
Of which Sugars2.8g3.7 g
Fibre0.9g1.2 g
Protein25.1g33.1 g
Salt1.05g1.39 g

Origin Information

  • United Kingdom


  • This product contains Alcohol > 0.5%

Oven cook

Preheat oven. Empty meat and liquor into foil tray provided, and cover with foil. Cook for 25 minutes. Remove foil, discard cooking liquor, and pour contents of sauce sachet over the meat. Cook for a further 5 minutes. Pour sauce remaining within the tray over meat, and serve. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


LabelMixed Material
filmMixed Material
sachetMixed Material


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