Fresh Pork

Versatile mince, quick-cook steaks or a magnificent rib rack? Whatever you choose, try the recipes below to cook pork with confidence.

Adobo Chipotle Pork Mince Tacos

For family cooks

Pork mince is a tasty alternative to beef – use it for quick tacos, in lasagne, or simmer with beans and serve with tortillas, avocado and lime for a family-size taco pie.

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Dry Aged Rib Back Tray Bake

For crackling lovers

Love crackling? You’ll adore our No.1 Dry Aged Pork Rib Rack – cook for 40 minutes per 500g then enjoy tender meat and the crispiest crown you’ve ever had. See our roast pork guide for more inspiration.

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Pork Loin Steaks with Spanish Casserole

For busy weekdays

Lean, tender pork loin steaks pan fry in no time. Serve with a Spanish-style casserole for an easy midweek dinner.

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Pork Shoulder

For slow days

Gentle heat and time (plus garlic and spices) does magical things to a pork shoulder joint – after a few hours you’ll have the stickiest, most melting pulled pork.

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Short ribs with honey glaze

For sticky fingers

Tender, glistening pork ribs always go down a storm. Finish them under the grill or fire up the barbecue for a gloriously charred finish.

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For slow days

Gentle heat and time (plus garlic and spices) does magical things to a pork shoulder joint – after a few hours you’ll have the stickiest, most melting pulled pork.

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Pork Shoulder

For sticky fingers

Tender, glistening pork ribs always go down a storm. Finish them under the grill or fire up the barbecue for a gloriously charred finish.

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Short ribs with honey glaze
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Chicken fillet
3 for £12

3 for £12Meat, chicken & fish

All good things come in threes – like our great value mix and match offer.

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