8 Unsmoked medallion cut rashers of extra trimmed and lean dry cured British back bacon.Succulent British bacon, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
Store raw meat covered at the bottom of the fridge.
. Contains 4 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
533kJ
267 kJ
Energy
127kcal
63 kcal
Fat
4.4g
2.2 g
Of which Saturates
1.5g
0.8 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
21.8g
10.9 g
Salt
2.50g
1.25 g
Origin Information
from British pork
Grill
From Chilled
Grill Time: 4 mins Grill Temp: Medium heat. Preheat grill. Remove all packaging. Place under the grill, turn halfway through cooking.
Other
From Chilled
Pan Fry. Time: 2-4 mins Temp: Medium heat. Remove all packaging. Preheat a non-stick frying pan. Add bacon and turn halfway through cooking. Ensure meat is thoroughly cooked. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Mixed Material
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