12 Rashers of beech smoked dry cured British streaky bacon.Succulent British bacon, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
Store raw meat covered at the bottom of the fridge.
. Contains 6 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1187kJ
494 kJ
Energy
286kcal
119 kcal
Fat
23.8g
9.9 g
Of which Saturates
8.5g
3.5 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
18.0g
7.5 g
Salt
2.50g
1.04 g
Origin Information
from British pork
Other
From Chilled
Pan Fry Time: 4 mins. Medium heat. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Add bacon and turn halfway through cooking. Ensure meat is thoroughly cooked. Do not reheat once cooled.
Grill
From Chilled
Grill Time: 5 mins Grill Temp: Medium heat. Preheat grill. Remove all packaging. Place under the grill, turning halfway through cooking.
Recycling
Component
Material
Recyclable
film
Mixed Material
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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