Dry Cured Smoked Back BaconExcellence in Bacon. Dry Cured by Hand. Outdoor Bred British Pork. Taste of the West - South West England - Gold 2022.After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date.…Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Suitable for Home Freezing
Keep Refrigerated
Consume within 3 days
Cooking Info
Remove all packaging.Raw bacon must be thoroughly cooked before being eaten.
Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.
Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Manufacturer's Address
Denhay Farms Ltd
Devonshire Road
Honiton
Devon
EX14 1SD.
Denhay
51 Bracken Road
Dublin
D18 CV48
Ireland.
Recycling
Component
Material
Recyclable
Sleeve
Card
Tray
Plastic
Film
Plastic
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