6 Thick cut rashers of unsmoked dry cured British back bacon.Succulent British bacon, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
Store raw meat covered at the bottom of the fridge.
. Contains 6 Servings
Typical values
PER 100g
PER SLICE
Energy
942kJ
471 kJ
Energy
227kcal
113 kcal
Fat
16.5g
8.3 g
Of which Saturates
5.9g
3.0 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.5g
9.8 g
Salt
2.50g
1.25 g
Origin Information
from British pork
Grill
From Chilled
Grill temp: Medium heat Grill time: 6-8 mins. Preheat grill. Remove all packaging. Place under the grill, turning halfway through cooking.
Other
From Chilled
Pan Fry:…Temperature: Medium heat Time: 5-6 mins. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Add bacon, turning halfway through cooking. Ensure meat is thoroughly cooked. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Mixed Material
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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