Easy To Cook Mozzarella Stuffed Pork Meatballs565g

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Easy To Cook Mozzarella Stuffed Pork Meatballs
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Pork and mozzarella meatballs, cherry tomatoes and basil pesto in a tomato polpa sauce topped with grated grana padano cheese PDO and breadcrumbs
with basil pesto & polpa tomato sauce

PER 100g

Energy

766kJ
184kcal

Per Portion/Per 1/2 pack (282g)

Energy

2159kj
519kcal

26% RI

Fat

36.90 g

High

53% RI

Saturates

12.00 g

High

60% RI

Sugars

9.50 g

Low

11% RI

Salt

2.54 g

High

42% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (38%), crushed tomatoes, water, cherry tomatoes, smoked red pepper, mozzarella cheese (milk) (5%), passata, green pesto (sunflower oil, basil, medium fat hard cheese (milk), salt, garlic purée, acidity regulator (citric acid), antioxidant (ascorbic acid)), tomato purée, breadcrumb (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, yeast), olive oil, sugar, garlic purée, Grana Padano cheese PDO (milkegg), ground paprika, cornflour, sea salt, vegetable juices (onion, carrot, leek, beetroot), basil, thickener (pectin), salt, black pepper, dried red bell peppers, ground cumin, preservative (sodium metabisulphite), ground cayenne pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 1/2 pack (282g)
Energy766kJ2159 kJ
Energy184kcal519 kcal
Fat13.1g36.9 g
Of which Saturates4.3g12.0 g
Carbohydrate4.9g13.9 g
Of which Sugars3.4g9.5 g
Fibre1.1g3.2 g
Protein11.1g31.4 g
Salt0.90g2.54 g

Origin Information

  • United Kingdom
  • from British pork

Warnings

  • Wash hands, all surfaces and utensils after touching raw meat.. Cook thoroughly until the juices run clear and there is no pink meat.

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Grill

Grill Time: minutes

Cooking instructions

General

Wash hands, all surfaces and utensils after touching raw meat. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Remove sleeve and film lid. Place on a tray in a preheated oven for 25-30 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Gently stir before serving. Ensure hot before eating. (Time 25-30 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
sleevePaper & card
label-gluedMixed Material
cartonCard
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
tapePlastic - PP (Polypropylene)
filmPlastic - PET (Polyethylene Terephthalate)
trayMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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