Waitrose and Partners
Spiced cranberry sauce

Spiced cranberry sauce

Angela Hartnett says, "It was not until I went to the US for Thanksgiving that I considered making cranberry sauce. I’ve adapted my sister-in-law Nicole’s recipe – it’s delicious."

0 out of 5 stars(0) Rate this recipe
Gluten freeVeganVegetarian
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins
  • Pluscooling

Ingredients

  • 200ml fresh orange juice
  • ¼ tsp ground mixed spice
  • ¼ tsp ground cinnamon
  • ¼ tsp freshly ground nutmeg
  • 1 orange (scrubbed), zest
  • 500g fresh (or frozen and defrosted) cranberries
  • 20g ginger, peeled and thickly sliced
  • 200g light brown soft sugar

Method

  1. In a saucepan, combine the orange juice, spices and zest, then bring to a simmer and reduce by ½ (about 5 minutes). Add the cranberries and ginger and cook over a low heat to soften the fruit. Once it starts to take on a loose jelly consistency, stir in the sugar.

  2. Bring back to the boil, then turn down to simmer for a further 10 minutes until it has a chutney-like consistency. Remove from the heat, carefully remove and discard the ginger, then transfer the sauce to a bowl and set aside to cool.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

535kJ/ 126kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

29g

Sugars

29g

Fibre

3.3g

Protein

0.5g

Salt

0.1g

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet