Spiced cranberry sauce

Name: Spiced cranberry sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 200 ml fresh orange juice; ¼ tsp ground mixed spice; ¼ tsp ground cinnamon; ¼ tsp freshly ground nutmeg; 1 orange (scrubbed), zest; 500 g fresh (or frozen and defrosted) cranberries; 20 g ginger, peeled and thickly sliced; 200 g light brown soft sugar

Angela Hartnett says, "It was not until I went to the US for Thanksgiving that I considered making cranberry sauce. I’ve adapted my sister-in-law Nicole’s recipe – it’s delicious."

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Gluten freeVeganVegetarian

Serves8
CourseAccompaniment
Prepare5 mins
Cook15 mins
Total time20 mins
Pluscooling

Ingredients

200ml fresh orange juice
¼ tsp ground mixed spice
¼ tsp ground cinnamon
¼ tsp freshly ground nutmeg
1 orange (scrubbed), zest
500g fresh (or frozen and defrosted) cranberries
20g ginger, peeled and thickly sliced
200g light brown soft sugar

Method

In a saucepan, combine the orange juice, spices and zest, then bring to a simmer and reduce by ½ (about 5 minutes). Add the cranberries and ginger and cook over a low heat to soften the fruit. Once it starts to take on a loose jelly consistency, stir in the sugar.
Bring back to the boil, then turn down to simmer for a further 10 minutes until it has a chutney-like consistency. Remove from the heat, carefully remove and discard the ginger, then transfer the sauce to a bowl and set aside to cool.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	535kJ/ 126kcals
Fat	0g
Saturated Fat	0g
Carbohydrates	29g
Sugars	29g
Fibre	3.3g
Protein	0.5g
Salt	0.1g

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Spiced cranberry sauce

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