Orange & honey glazed carrots
Angela Hartnett's recipe for sweet, herby carrots is low in effort but high in flavour. Just put them in the oven while the turkey is resting.
- Prepare10 mins
- Cook35 mins
- Total time45 mins
- 1kg carrots, peeled and cut into batons
- 2 tbsp sunflower oil
- 2 tbsp clear honey
- ½ tsp Cooks’ Ingredients Dried Oregano
- A few sprigs fresh oregano (optional)
Preheat the oven to 220°C, gas mark 7. Bring a pan of salted water to the boil, cook the carrots for 5 minutes, then drain. Tip the carrots into a roasting tin, toss with the sunflower oil, honey and orange juice. Season and roast for 20-30 minutes, turning occasionally, until glossy and golden. Remove from the oven, mix in the dried oregano and serve with fresh oregano scattered over, if liked.
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