Orange & honey glazed carrots

Name: Orange & honey glazed carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 kg carrots, peeled and cut into batons; 2 tbsp sunflower oil; 2 tbsp clear honey; ½ tsp Cooks’ Ingredients Dried Oregano; A few sprigs fresh oregano (optional)

Angela Hartnett's recipe for sweet, herby carrots is low in effort but high in flavour. Just put them in the oven while the turkey is resting.

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Gluten freeVegetarianHealthyLow in saturated fat

Serves8
CourseSide
Prepare10 mins
Cook35 mins
Total time45 mins

Ingredients

1kg carrots, peeled and cut into batons
2 tbsp sunflower oil
2 tbsp clear honey
½ tsp Cooks’ Ingredients Dried Oregano
A few sprigs fresh oregano (optional)

Method

Preheat the oven to 220°C, gas mark 7. Bring a pan of salted water to the boil, cook the carrots for 5 minutes, then drain. Tip the carrots into a roasting tin, toss with the sunflower oil, honey and orange juice. Season and roast for 20-30 minutes, turning occasionally, until glossy and golden. Remove from the oven, mix in the dried oregano and serve with fresh oregano scattered over, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	448kJ/ 107kcals
Fat	4.3g
Saturated Fat	0.6g
Carbohydrates	14g
Sugars	13g
Fibre	5g
Protein	0.7g
Salt	0.3g

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Orange & honey glazed carrots

Ingredients

Method

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