Waitrose and Partners
4 ingredients: cacio e pepe gnocchi with broccoli & walnuts
Recipe Meal Maths logo

Cacio e pepe gnocchi with broccoli & walnuts

A quick and easy midweek meal, ready in just 10 minutes and full of flavour.

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare2 mins
  • Cook8 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 100g pack walnut halves
  • 230g pack British purple sprouting broccoli spears
  • ½ x 500g pack gnocchi
  • 90g jar Cooks’ Ingredients Cacio e Pepe Paste

Method

  1. Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.

  2. Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.

  3. Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating