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£1.60Price per unit
£16/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.
Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.
Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.
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£2.78/100g