Cacio e pepe gnocchi with broccoli & walnuts

Name: Cacio e pepe gnocchi with broccoli & walnuts
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 100 g pack walnut halves; 230 g pack British purple sprouting broccoli spears; 500 g pack gnocchi; 90 g jar Cooks’ Ingredients Cacio e Pepe Paste

A quick and easy midweek meal, ready in just 10 minutes and full of flavour.

4.5 out of 5 stars(2) Rate this recipe

Serves2
CourseMain meal
Prepare2 mins
Cook8 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

100g pack walnut halves
230g pack British purple sprouting broccoli spears
½ x 500g pack gnocchi
90g jar Cooks’ Ingredients Cacio e Pepe Paste

Method

Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.
Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.
Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.

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