Cacio e pepe gnocchi with broccoli & walnuts

Name: Cacio e pepe gnocchi with broccoli & walnuts
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 100 g pack walnut halves; 230 g pack British purple sprouting broccoli spears; 500 g pack gnocchi; 90 g jar Cooks’ Ingredients Cacio e Pepe Paste

A quick and easy midweek meal, ready in just 10 minutes and full of flavour.

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Serves2
CourseMain meal
Prepare2 mins
Cook8 mins
Total time10 mins

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Ingredients

100g pack walnut halves
230g pack British purple sprouting broccoli spears
½ x 500g pack gnocchi
90g jar Cooks’ Ingredients Cacio e Pepe Paste

Method

Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.
Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.
Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.

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