Waitrose and Partners
Rose garden

Rose garden

This floral tipple tastes as elegant as it looks and makes a fantastic apéritif.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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  • 25ml Whitley Neill Distiller’s Cut Gin
  • 25ml Lustau Vermut Rosé
  • 10ml lemon juice
  • 100ml Fentimans Rose Lemonade, to top up
  • 1 Pink Lady apple slice, to serve


  1. Fill a cocktail shaker with ice and add the gin, rosé and lemon juice. Shake well, then strain into a coupe glass and top up with rose lemonade. Serve with the apple slice.

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