Rose garden

Name: Rose garden
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Tanqueray No. Ten; 25 ml Lustau Vermut Rosé; 10 ml lemon juice; 100 ml Fentimans Rose Lemonade, to top up; 1 Pink Lady apple slice, to serve

This floral tipple tastes as elegant as it looks and makes a fantastic apéritif. Angela Hartnett prepares this recipe for Nick Grimshaw and guest Angela Scanlon on episode 33, 2026 of Dish, the Waitrose podcast. To eat, they have orzotto with bone broth & prawn and the meal is paired with Maree d’lone Organic Fiano IGP.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25ml Tanqueray No. Ten
25ml Lustau Vermut Rosé
10ml lemon juice
100ml Fentimans Rose Lemonade, to top up
1 Pink Lady apple slice, to serve

Fill a cocktail shaker with ice and add the gin, rosé and lemon juice. Shake well, then strain into a coupe glass and top up with rose lemonade. Serve with the apple slice.

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