Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Heat 2 large, nonstick frying pans over a medium heat. Put the Padrón peppers in a bowl and toss with ½ tbsp oil and the salt. Thread the halloumi and peppers alternately onto 4 wooden skewers (the skewers may need trimming down to fit in the frying pan). Add the remaining 2½ tbsp oil to the hot pans. Gently fry the skewers for 12-14 minutes, carefully flipping halfway through the cooking time, until a golden-brown crust has formed and the cheese has softened. Remove from the pan and leave to rest for 2 minutes.

Meanwhile, make the sauce by mixing all the ingredients together. To serve, put the skewers on a large sharing platter, drizzle liberally with the sauce and sprinkle everything with a pinch of sea salt flakes.