Tequila & grapefruit sbagliato

Name: Tequila & grapefruit sbagliato
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Pantalones Tequila Blanco; 15 ml vermouth (red or white); 15 ml freshly squeezed red grapefuit juice; 5 ml sugar syrup; 75 ml Prosecco; twist of grapefruit zest, to garnish

Can’t decide between a negroni, a paloma or something fizzy? A tequila and grapefruit-led spritz brings together the best bits of all of them – bitter, sweet and seriously refreshing. Say cheers for more cocktail recipes. Angela Hartnett prepares this recipe for Nick Grimshaw and guest Sharon Horgan in episode 38 of 2026's Dish, the Waitrose podcast, starting with lasagne fritti, followed by fresh tuna puttanesca pasta as the main course. The meal is paired with Ayala Brut Majeur Champagne. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25ml Pantalones Tequila Blanco
15ml vermouth (red or white)
15ml freshly squeezed red grapefuit juice
5ml sugar syrup
75ml Prosecco
twist of grapefruit zest, to garnish

Make sure all your ingredients are well chilled. Pour the tequila, vermouth, freshly squeezed grapefruit juice and sugar syrup into a large Champagne flute or coupe. Top with Prosecco and garnish with a twist of grapefruit zest or a small wedge of grapefruit.

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