Waitrose and Partners
Vegan smoked salmon-style pitta bites

Vegan smoked salmon-style pitta bites

These easy-to-assemble yet elegant mouthfuls are a great plantbased option.

5 out of 5 stars(1) Rate this recipe
VeganVegetarian
  • Makes24
  • CourseCanape
  • Prepare15 mins
  • Cook5 mins
  • Total time20 mins
  • Pluscooling

Ingredients

  • 2 white pitta breads
  • 1 tbsp olive oil
  • 1 pinch/es Cornish Sea Salt Co Salt & Peppery, for seasoning
  • 200g Roasted Beetroot & Mint Houmous
  • 80g pack Squeaky Bean Smoked Salmon Style Slices, each slice cut into 4
  • 2 sprig/s mint, leaves torn to serve

Method

  1. Preheat the grill to medium-high. Slice open the pitta breads horizontally (heat them slightly under the grill or in a toaster to make them easier to split). Brush the cut sides with oil, season with the salt & peppery, then cut each pitta ½ into 6 pieces. Spread over a baking tray.

  2. Grill the pitta for 1-2 minutes until toasted, then set aside to cool. Top the pitta crisps with a little houmous, then a piece of the vegan smoked salmonstyle slices. Finish with torn mint leaves and season with extra salt & peppery.

Nutritional

Typical values per item when made using specific products in recipe

Energy

171kJ/ 41kcals

Fat

2.1g

Saturated Fat

0.2g

Carbohydrates

4.2g

Sugars

0.5g

Fibre

0.6g

Protein

1.1g

Salt

0.3g

Rating details

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