0 added
Item price
£2.75Price per unit
£13.75/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast the walnut pieces in a dry frying pan over a medium heat, stirring frequently until they smell toasty and are starting to take on some colour (2-3 minutes). Turn off the heat and quickly drizzle in the honey, stirring continuously until it is clinging to the walnuts. Tip out onto a plate, sprinkle with sea salt, leave to cool, then roughly chop.
Put the blue cheese and single cream in a small food processor and whizz until smooth. Arrange the chicory leaves on a serving platter, then pipe or spoon some whipped blue cheese into each and top with the honey walnuts. Drizzle with extra honey and grind over a little black pepper to serve.
Typical values per item when made using specific products in recipe
Energy | 266kJ/ 64kcals |
---|---|
Fat | 5.3g |
Saturated Fat | 1.9g |
Carbohydrates | 1.9g |
Sugars | 1.7g |
Fibre | 0.5g |
Protein | 2g |
Salt | 0.2g |
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£2.75Price per unit
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£3.20 each est.Price per unit
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£10.72/kg