This quick and easy breakfast is simple, yet very effective. It's tasty, so feels like a treat despite being a healthy start to the day.
- Prepare5 mins
- Cook5 mins
- Total time10 mins
Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.