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32.5p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.
Typical values per serving when made using specific products in recipe
Energy | 746kJ/ 178kcals |
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Fat | 7.3g |
Saturated Fat | 2.6g |
Carbohydrates | 18g |
Sugars | 0.9g |
Fibre | 1.2g |
Protein | 9.4g |
Salt | 0.7g |
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