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Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.
Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
746kJ/ 178kcals
Fat
7.3g
Saturated Fat
2.6g
Carbohydrates
18g
Sugars
0.9g
Fibre
1.2g
Protein
9.4g
Salt
0.7g
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Everyday value
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Quantity of Essential Free Range White Eggs in trolley 0