Martha's Parmesan & chilli savoury French toast
Waitrose and Partners

Martha's Parmesan & chilli savoury French toast

Peppery pul biber flakes, a kick of hot Sriracha sauce and crusty sourdough bread give this breakfast classic a twist.

    • Serves4
    • CourseBreakfast
    • Prepare10 mins
    • Cook12 mins
    • Total time22 mins

    Ingredients

    • 2 British Blacktail Large Free Range Eggs
    • 250ml whole milk
    • 50g Parmigiano Reggiano, finely grated
    • 1 tsp Cooks' Ingredients Peppery Pul Biber
    • 1/2 x 400g sourdough loaf, a few days old
    • 50g butter
    • sriracha hot chilli sauce, to serve
    • fresh basil, to serve