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Ingredients
1 tbsp oil
1 bunch salad onions, sliced
1 tbsp Cooks’ Ingredients Chipotle Paste
400g can chopped tomatoes
400g can red kidney beans, drained and rinsed
4 essential Waitrose British Blacktail Eggs
1/2 x 28g pack fresh coriander, chopped
Flour tortillas, to serve
Method
Heat the oil in a frying pan and fry the salad onions for 2 minutes. Stir in the chipotle paste, add the tomatoes and beans and cook gently for 3-4 minutes.
Make 4 wells in the mixture and crack an egg into each one. Cook for 2 minutes then place under a preheated grill for 2 minutes or until the eggs are cooked to your liking.
Sprinkle with coriander and serve with flour tortillas.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,651kJ/ 393kcals
Fat
13g
Saturated Fat
3.3g
Carbohydrates
45g
Sugars
7.9g
Fibre
9.3g
Protein
18g
Salt
1.4g
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