Mexican-style eggs
Waitrose and Partners

Mexican-style eggs

Bring a taste of South America to the humble fried egg with kidney beans, tortillas, and a kick of chipotle.

  • Serves4
  • CourseBrunch
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins


  • 1 tbsp oil
  • 1 bunch salad onions, sliced
  • 1 tbsp Cooks’ Ingredients Chipotle Paste
  • 400g can chopped tomatoes
  • 400g can red kidney beans, drained and rinsed
  • 4 essential Waitrose British Blacktail Eggs
  • 1/2 x 28g pack fresh coriander, chopped
  • Flour tortillas, to serve