Bring a taste of South America to the humble fried egg with kidney beans, tortillas, and a kick of chipotle.
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Heat the oil in a frying pan and fry the salad onions for 2 minutes. Stir in the chipotle paste, add the tomatoes and beans and cook gently for 3-4 minutes.
Make 4 wells in the mixture and crack an egg into each one. Cook for 2 minutes then place under a preheated grill for 2 minutes or until the eggs are cooked to your liking.
Sprinkle with coriander and serve with flour tortillas.
Typical values per serving when made using specific products in recipe
Energy | 1,651kJ/ 393kcals |
|---|---|
Fat | 13g |
Saturated Fat | 3.3g |
Carbohydrates | 45g |
Sugars | 7.9g |
Fibre | 9.3g |
Protein | 18g |
Salt | 1.4g |
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