New Lower Prices on hundreds of everyday items | Shop now
Honey & sesame granola
If you’re looking for a homemade breakfast that’s suitable for everyday, making Martha Collison's granola couldn’t be easier and you can customise it to your taste.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
125g clear honey
2 tbsp toasted sesame oil
1 tsp sea salt flakes, to taste
350g jumbo oats
50g mixed seeds
4 tbsp sesame seeds
100g macadamia nuts, halved
50g flaked almonds
50g British Blacktail Free Range Medium Egg
75g dried apricots, chopped
75g dried pitted dates, chopped
Method
Preheat the oven to 150°C, gas mark 2, and line a large baking tray with parchment. Warm the honey, oil and salt in a small pan. Combine the oats, seeds and nuts in a mixing bowl. Pour over the honey mix and stir until coated.
In a small bowl, lightly whip the egg white until frothy, then stir through the granola mix. Tip onto the baking tray and spread evenly.
Bake for 25 minutes, then turn the tray and give it a quick stir before baking for 10-15 minutes. Turn the oven off and allow the granola to cool completely so it’s crisp, then stir in the dried fruit. The granola will keep for up to 1 month stored in an airtight jar.
Cook’s tip
This recipe is merely a guide for creating my favourite granola – but you can use whatever combination of fruits and nuts suits you. I love a summery version using dried berries and small chunks of white chocolate. The egg white is added to help the granola clump together into clusters, but if you prefer yours to have a looser texture or want the recipe to be egg-free, you can leave it out.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,136kJ/ 272kcals
Fat
14.1g
Saturated Fat
2g
Carbohydrates
28.2g
Sugars
12.7g
Fibre
4.2g
Protein
5.9g
Salt
0.2g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Pure Clear Honey in trolley 0