Waitrose and Partners
PB&J porridge

PB&J porridge

Hearty, warming bowls of porridge to kick-start winter mornings.

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Vegetarian
  • Serves2
  • CourseBreakfast
  • Prepare-
  • Cook15 mins
  • Total time15 mins

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Ingredients

  • 1 banana
  • 150ml whole milk
  • 60g jumbo oats
  • 150ml water
  • pinch salt
  • tbsp crunchy peanut butter
  • 1 tsp maple syrup
  • 1 tsp vanilla extract
  • 100g frozen raspberries
  • peanuts

Method

  1. Mash ½ banana and put in a medium saucepan over a low heat with 150ml whole milk, 60g jumbo oats, 150ml water and a pinch of salt. Cook until the oats begin to soften, then swirl through 1½ tbsp crunchy peanut butter and continue to cook until the oats are soft and to your desired consistency.

  2. Meanwhile, in a separate saucepan combine 1 tsp maple syrup, 1 tsp vanilla extract and 100g frozen raspberries over a low heat. Cook until the raspberries have broken down, gently mashing with the back of a fork (about 2-3 minutes).

  3. Divide the porridge between 2 bowls and top with the remaining ½ banana, sliced, the raspberry compote and a sprinkling of chopped, toasted peanuts.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,020kJ/ 483kcals

Fat

21.4g

Saturated Fat

5.7g

Carbohydrates

50g

Sugars

23g

Fibre

8.9g

Protein

16g

Salt

1.1g

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