Homemade smoky baked beans with egg & chorizo
Waitrose and Partners

Homemade smoky baked beans with egg & chorizo

Making your own baked beans may seem like too much faff, but we promise that this brunch is simple to make and yields fantastic results!

5 out of 5 stars(1) Rate this recipe
HealthySource of fibre1 of your 5 a day
  • Serves4
  • CourseBrunch
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

FOR THE BEANS

  • 2 tsp oil
  • 1 red onion, chopped
  • 1 tbsp black treacle
  • ½ tsp sweet smoked paprika
  • 1 tsp chipotle paste
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 400g borlotti beans, drained and rinsed
  • ½ x 400g can chopped tomatoes
  • ½ tbsp cider vinegar, plus extra to taste
  • 4 Waitrose British Blacktail medium Free Range Eggs
  • 1 tbsp chopped parsley, to serve
  • 100g Waitrose Chorizo Ring, cut into thick slices
  • 2 tsp olive oil
  • 4 Waitrose British Blacktail medium Free Range Eggs
  • 1 tbsp chopped parsley, to serve

Method

  1. Heat the oil in a large saucepan over a low heat. Add the onion and season. Cook, stirring occasionally, for 5 minutes. Stir in all the remaining ingredients for the beans. Add 150ml water and simmer over a low heat, lid on, for 35-40 minutes, until tender and thickened. Season again to taste, adding a splash of extra vinegar if the beans seem too sweet.

  2. When the beans are almost ready, cook the chorizo. Lay the slices in a single layer in a large frying pan. Place over a low heat and cook gently until crisp, then turn over to crisp the other side. Remove the chorizo from the pan with a slotted spoon and set aside. Add the oil to the pan and increase the heat to high. Crack in the eggs and cook until the whites are set and the yolks cooked to your liking.

  3. Serve the beans topped with the egg and the chorizo. Scatter with parsley and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,779kJ/ 425kcals

Fat

20.6g

Saturated Fat

5.9g

Carbohydrates

31.8g

Sugars

10g

Fibre

12.1g

Protein

28g

Salt

1g

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Overall rating (5/5)

5 out of 5 stars1 rating