Miso ginger porridge with garlic kale and poached egg
Waitrose and Partners

Miso ginger porridge with garlic kale and poached egg

This twist on a breakfast porridge is given a deep flavour by the brown miso paste and vegetable stock. It is topped with garlic fried kale, a poached egg and spicy sriracha.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseBreakfast
  • Prepare-
  • Cook20 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 350ml fresh vegetable stock
  • 80g jumbo oats
  • 1 tbsp brown rice miso paste
  • 1 tsp grated fresh root ginger
  • 1 tsp Vegetable oil
  • 1 crushed garlic clove
  • 50g torn kale leaves
  • poached eggs
  • sriracha chilli sauce

Method

  1. Bring 350ml fresh vegetable stock to a simmer in a medium pan, add 80g jumbo oats and cook over a low heat until they begin to soften (about 2-3 minutes). Stir in 1 tbsp brown rice miso paste and 1 tsp grated fresh root ginger, and cook until the oats are soft and to your desired consistency (about 5 minutes – we like it a little thicker than sweet porridge).

  2. Meanwhile, in a separate frying pan, heat 1 tsp vegetable oil and sauté 1 crushed garlic clove and 50g torn kale leaves over a low heat for 3 minutes.

  3. Divide the porridge between 2 bowls, seasoning if liked. Top each with the kale, a poached egg and a drizzle of sriracha chilli sauce, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,281kJ/ 306kcals

Fat

12.4g

Saturated Fat

2.5g

Carbohydrates

31.9g

Sugars

4.1g

Fibre

5.5g

Protein

13.9g

Salt

1.1g

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4 out of 5 stars1 rating