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Stonebaked Grand Pain 600g600g
600gItem price
£2.60Price per unit
43.3p/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Toast the slices of bread, until golden on both sides, peel and remove the stone from the avocado and mash half onto each slice of toast. Squeeze over a little lime, to taste and sprinkle with chilli flakes.
Meanwhile, pour boiling water into a shallow pan and return to the boil, then reduce the heat to a gentle simmer. Crack each egg into the water and poach for 3-4 minutes until the white is cooked through and the yolk is cooked to your liking.
Remove with a slotted spoon and drain on kitchen paper. Place the egg on top of the avocado toast and sprinkle with freshly ground black pepper.
Typical values per serving when made using specific products in recipe
Energy | 1,464kJ/ 351kcals |
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Fat | 20g |
Saturated Fat | 4.6g |
Carbohydrates | 27g |
Sugars | 1.6g |
Fibre | 3.9g |
Protein | 14g |
Salt | 0.7g |
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Quantity of Stonebaked Grand Pain 600g in trolley 0
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£2.60Price per unit
43.3p/100g0 added
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Quantity of Waitrose Perfectly Ripe Avocado in trolley 0
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£1.200 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.60Price per unit
59.3p/10g0 added
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£1.25Price per unit
20.8p each0 added
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£2.10Price per unit
50p/10g