Poached egg & avocado on toast

Name: Poached egg & avocado on toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 thick slices Grand Pain bread; 1 Waitrose & Partners Perfectly Ripe avocado; Lime juice, to taste; 1 pinch red chilli flakes; 2 Essential Free Range White Eggs; Freshly ground black pepper

4 out of 5 stars(2) Rate this recipe

HealthySource of protein

Serves2
CourseBreakfast
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

2 thick slices Grand Pain bread
1 Waitrose & Partners Perfectly Ripe avocado
Lime juice, to taste
1 pinch red chilli flakes
2 Essential Free Range White Eggs
Freshly ground black pepper

Method

Toast the slices of bread, until golden on both sides, peel and remove the stone from the avocado and mash half onto each slice of toast. Squeeze over a little lime, to taste and sprinkle with chilli flakes.
Meanwhile, pour boiling water into a shallow pan and return to the boil, then reduce the heat to a gentle simmer. Crack each egg into the water and poach for 3-4 minutes until the white is cooked through and the yolk is cooked to your liking.
Remove with a slotted spoon and drain on kitchen paper. Place the egg on top of the avocado toast and sprinkle with freshly ground black pepper.