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Waitrose British Blacktail Free Range Medium Eggs6s
6sItem price
£1.75Price per unit
29.2p eachDutch babies are a baked pancake – similar to a Yorkshire pudding – made by pouring batter into hot oil to create their signature puffed-up sides. Resting the batter overnight hydrates the flour and creates a pleasingly light texture. It also means less hands-on time on Christmas morning. Just prepare the topping first thing and bake the babies fresh on the day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a mixing bowl, whisk the eggs until smooth, then sift in the flour and whisk again to combine. Whisk in the milk until smooth and glossy. Whisk in the cheese, chives, salt and some freshly ground black pepper until well combined. Cover and chill in the fridge for at least 1 hour or ideally overnight (transfer to an airtight container if you are low on fridge space). Bring back to room temperature for about 1 hour before baking.
Preheat the oven to 220ºC, gas mark 7. Drizzle ½ tsp oil into each hole of a 12-hole muffin tin, then, once the oven’s at temperature, put the tin inside to heat up for 10 minutes. Transfer the batter to a jug and whisk with a fork to redistribute the cheese and chives. Remove the tin from the oven, then carefully pour the batter evenly into the holes. Bake for 10-15 minutes until puffed up and golden.
Meanwhile, heat the hollandaise sauce according to pack instructions. Divide half the ham hock among the Dutch babies, drizzle over the hollandaise, top with the remaining ham hock and sprinkle with extra chives. Serve straight away.
Swap the ham for wilted spinach and use a veggie cheese, if liked
Typical values per serving when made using specific products in recipe
Energy | 1,178kJ/ 283kcals |
---|---|
Fat | 21g |
Saturated Fat | 10g |
Carbohydrates | 11g |
Sugars | 1.8g |
Fibre | 0.5g |
Protein | 11g |
Salt | 1.1g |
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80pPrice per unit
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£2.85Price per unit
£1.59/100g