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Preheat the oven to 150 degrees C, gas mark 2. Line 2 large baking trays with baking paper. Stir together the oats, seeds, almonds and coconut.
Gently heat together the rapeseed oil, maple syrup, honey and apple juice into a small saucepan. Pour over the oat and seed mixture and stir until evenly combined.
Divide the mixture between the prepared baking trays and bake for 30 minutes, stirring once or twice, until the mixture is golden brown. Leave the granola to cool completely on the trays, then transfer to an airtight container or tin.
To serve, layer the yogurt, bananas, raspberries and 200g granola in 4 serving glasses or bowls.
The granola can be kept in an airtight container for up to 2 weeks.
Typical values per serving when made using specific products in recipe
Energy | 1,531kJ/ 365kcals |
|---|---|
Fat | 15.1g |
Saturated Fat | 5.3g |
Carbohydrates | 43g |
Sugars | 29.2g |
Fibre | 4.9g |
Protein | 14.2g |
Salt | 0.3g |
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