Oaty coconut granola with yogurt & raspberries

Name: Oaty coconut granola with yogurt & raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g Waitrose Duchy Organic Jumbo Rolled Oats; 120 g Love Life Mixed Seeds; 60 g flaked almonds; 60 g desiccated coconut; 2 tbsp The Waitrose Farm Leckford Estate Rapeseed Oil; 100 ml Waitrose 1 Canadian Maple Syrup Amber; 2 tbsp clear honey; 3 tbsp apple juice

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Vegetarian

Serves4
CourseBreakfast
Prepare10 mins
Cook30 mins
Total time40 mins
Pluscooling

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300g Waitrose Duchy Organic Jumbo Rolled Oats
120g Love Life Mixed Seeds
60g flaked almonds
60g desiccated coconut
2 tbsp The Waitrose Farm Leckford Estate Rapeseed Oil
100ml Waitrose 1 Canadian Maple Syrup Amber
2 tbsp clear honey
3 tbsp apple juice

Preheat the oven to 150 degrees C, gas mark 2. Line 2 large baking trays with baking paper. Stir together the oats, seeds, almonds and coconut.
Gently heat together the rapeseed oil, maple syrup, honey and apple juice into a small saucepan. Pour over the oat and seed mixture and stir until evenly combined.
Divide the mixture between the prepared baking trays and bake for 30 minutes, stirring once or twice, until the mixture is golden brown. Leave the granola to cool completely on the trays, then transfer to an airtight container or tin.
To serve, layer the yogurt, bananas, raspberries and 200g granola in 4 serving glasses or bowls.