Pancakes with whipped maple butter & crispy pancetta
Waitrose and Partners

Pancakes with whipped maple butter & crispy pancetta

Sticky maple butter and slices of crispy pancetta on top of light, fluffy, sweet pancakes.

    • Serves6
    • CourseBreakfast
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins
    • Pluschilling

    Ingredients

    For the maple butter

    • 150g unsalted butter
    • 75ml maple syrup

    For the pancakes

    • 250g plain flour
    • 1 tbsp baking powder
    • pinch of salt
    • 2 British Blacktail Large Free Range Eggs
    • 300ml milk
    • 2 tbsp maple syrup

    • butter, for frying
    • Vegetable oil, for frying
    • 95g pack Cooks' Ingredients Sliced Pancetta