Waitrose and Partners
Patatas bravas crisp tower

Patatas bravas crisp tower

Crisps, but with their party shoes on. This tapas-inspired creation looks incredible and is super versatile. Swap in your favourite crisp flavour and add cured meat, dip or herbs – anything goes. How high can you stack it?

4 out of 5 stars(1) Rate this recipe
  • Serves8
  • CourseSnack
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 190g pack cooking chorizo, sliced
  • 2 x 150g bags smoked paprika crisps
  • 200g tub Roasted Garlic Aioli Dip
  • 2 tbsp roughly chopped flat or curly leaf parsley

Method

  1. Fry the chorizo in a pan set over a medium-high heat for 5-8 minutes until the slices are golden and crispy.

  2. On a large platter, layer up the crisps, chorizo (with any oil left in the pan), aioli dip and parsley until you have used everything up. Serve straight away.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,956kJ/ 472kcals

Fat

39g

Saturated Fat

6.4g

Carbohydrates

21g

Sugars

1.8g

Fibre

3.2g

Protein

6.8g

Salt

1.3g

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Overall rating (4/5)

4 out of 5 stars1 rating