Waitrose and Partners
Strawberry mess ice cream slabs

Strawberry mess ice cream slabs

Inspired by the strawberries and meringues of a traditional Eton mess, this tasty ice cream loaf is a simple but striking dessert.

3 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Serves8
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins
  • Plusstanding and freezing

Ingredients

  • 400g pack strawberries, hulled and sliced
  • 2 tbsp caster sugar
  • ½ lemon, juice
  • ½ x 1 L tub vanilla dairy ice cream
  • 1 pack 12 Cooks’ Ingredients Mini Eton Mess Meringues

Method

  1. Place the strawberries, sugar and lemon juice into a bowl and stir together well. Set aside for 30 minutes.

  2. Line a 900g loaf tin with baking parchment or a loaf tin liner. Layer small scoops of ice cream, the strawberry mix and meringues into the tin, pressing down firmly.

  3. Cover and freeze for at least 3 hours, or preferably overnight. Remove from the freezer, peel away the parchment, then use a large, sharp knife to cut into 8 slabs and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

496kJ/ 118kcals

Fat

3.4g

Saturated Fat

2g

Carbohydrates

19.1g

Sugars

18.4g

Fibre

1.9g

Protein

1.8g

Salt

0.1g

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Overall rating (3/5)

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