Tapas recipes
Mix and match your own Mediterranean medley with these tapas dishes. We’re counting fiery patatas bravas, piquant padrón peppers and cheesy croquetas among our favourites…
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Shawarma spiced tofu & Padrón pepper skewers
Coconut crusted prawns with mango mayonnaise
Sun-dried tomato, cumin & chilli barbecued flatbreads
Sweet & spicy lamb flatbreads
Falafel stuffed with sumac onions
Spanish-style beans with cod and prawns
Mozzarella and pesto-stuffed peppers
Mackerel pâté & pickled cucumber toasts
Green tortilla
Courgette scarpaccia
Croquettes with tomato frito sauce
Chetna Makan's sticky spicy prawns
Apple fritters with cinnamon sugar
Chetna Makan's coconut curry leaf prawns with coriander peanut chutney
Spinach & asparagus tortilla
Root vegetable & feta fritters with horseradish yogurt
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Crispy coconut prawns with chilli dipping sauce
Tiger prawns with chilli and garlic sambal
Cauliflower & caper fritters
Apple fritters
Falafel
Roasted sweet potato houmous
Almond gazpacho with courgette & avocado tartare
Gazpacho with smoky crumbs
Churros with chocolate dipping sauce
Courgette fritters roasted tomatoes & eggs
Yogurt & fennel seed flatbreads
Banana fritters
Leek, courgette & sweetcorn fritters with rose harissa pesto
Mackerel pâté with rhubarb butter
Cauliflower fritters with herb mayo
Coriander and cumin flatbreads
Hot smoked salmon pâté with pink peppercorn crackers
Carrot & ginger gazpacho
Butter bean houmous & cumin-roasted carrot flatbreads
The Happy Pear's vegan Spanish tortilla
Purple sprouting broccoli croquettes
Pol roti with devilled prawns
Spicy minced beef flatbreads
Flatbreads
Pumpkin & apple houmous with sesame flatbreads
Chorizo patatas bravas salad
Mango fritters with star anise syrup
Chermoula feather steak with houmous & rocket
Virgin Mary gazpacho
Garlic mushroom stuffed peppers
Cinnamon & vanilla fritters
Gazpacho with goat's cheese & sourdough
Quick flatbreads
Quick spicy flatbreads
Roast beetroot houmous with feta & pumpkin seeds
Spiced lamb flatbreads
Beetroot fritters with horseradish cream and spinach and walnut salad