Tapas recipes
Mix and match your own Mediterranean medley with these tapas dishes. We’re counting fiery patatas bravas, piquant padrón peppers and cheesy croquetas among our favourites…
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Courgette scarpaccia
Falafel stuffed with sumac onions
Spanish-style beans with cod and prawns
Mozzarella and pesto-stuffed peppers
Mackerel pâté & pickled cucumber toasts
Green tortilla
Quick flatbreads
Croquettes with tomato frito sauce
Shawarma spiced tofu & Padrón pepper skewers
Chetna Makan's sticky spicy prawns
Coconut crusted prawns with mango mayonnaise
Apple fritters with cinnamon sugar
Chetna Makan's coconut curry leaf prawns with coriander peanut chutney
Sun-dried tomato, cumin & chilli barbecued flatbreads
Sweet & spicy lamb flatbreads
Spinach & asparagus tortilla
Root vegetable & feta fritters with horseradish yogurt
Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks
Crispy coconut prawns with chilli dipping sauce
Tiger prawns with chilli and garlic sambal
Cauliflower & caper fritters
Apple fritters
Falafel
Roasted sweet potato houmous
Almond gazpacho with courgette & avocado tartare
Gazpacho with smoky crumbs
Churros with chocolate dipping sauce
Courgette fritters roasted tomatoes & eggs
Yogurt & fennel seed flatbreads
Banana fritters
Leek, courgette & sweetcorn fritters with rose harissa pesto
Mackerel pâté with rhubarb butter
Cauliflower fritters with herb mayo
Coriander and cumin flatbreads
Hot smoked salmon pâté with pink peppercorn crackers
Carrot & ginger gazpacho
Butter bean houmous & cumin-roasted carrot flatbreads
The Happy Pear's vegan Spanish tortilla
Purple sprouting broccoli croquettes
Pol roti with devilled prawns
Spicy minced beef flatbreads
Flatbreads
Pumpkin & apple houmous with sesame flatbreads
Chorizo patatas bravas salad
Mango fritters with star anise syrup
Chermoula feather steak with houmous & rocket
Virgin Mary gazpacho
Garlic mushroom stuffed peppers
Cinnamon & vanilla fritters
Gazpacho with goat's cheese & sourdough
Quick spicy flatbreads
Roast beetroot houmous with feta & pumpkin seeds
Spiced lamb flatbreads
Beetroot fritters with horseradish cream and spinach and walnut salad
