Tapas recipes

Egg fried rice with chilli prawns

Chetna Makan s sticky spicy prawns

Coconut crusted prawns with mango mayonnaise

Spiced lamb flatbreads with quick-pickled shallots

Sweet potato fritters with black bean salsa

Spaghetti with prawns, chorizo and fennel

Jack-o -lantern stuffed peppers with linguine and sausage ragù

Apple fritters with cinnamon sugar

Spiced salmon & grilled vegetable flatbreads

Melissa Thompson s jerk prawns

Chetna Makan s coconut curry leaf prawns with coriander peanut chutney

Stuffed peppers with walnut salsa

Falafel & spinach burgers with pickled carrot

Spinach & mushroom curry with chickpea flatbreads

Grilled lamb pitta with fennel salad & beetroot houmous

Sun-dried tomato, cumin & chilli barbecued flatbreads

Rachel Ama's vegan BBQ mushroom flatbreads

Stuffed peppers with rice, quinoa & chickpeas

Chicken shawarma flatbreads with yogurt

Falafel rainbow sandwich

20 mins

Sweet & spicy lamb flatbreads

Cauliflower & halloumi fritters with mango amba yogurt

Date & parsley falafel salad bowls with tahini dressing

Falafel stuffed with sumac onions

Turkey kofta with butter bean houmous

Root vegetable & feta fritters with horseradish yogurt

Roasted carrot houmous with wholemeal yogurt flatbreads & veg sticks

Root vegetable fritters with smoky beans

Stir-fried garlic chilli prawns with mange tout & cashews

Pajeon with broccoli, shiitake & prawns

Braised black beans with flatbreads & shredded red cabbage salad

Crispy coconut prawns with chilli dipping sauce

Smoky prawns with crispy potato wedges

Zaatar tofu, tabbouleh and houmous bowls

Lamb flatbreads with spicy cashew dressing

Tiger prawns with chilli and garlic sambal

Beet falafel with tahini & garlic dressing

Cauliflower & caper fritters

Apple fritters

Roast carrot & crispy chickpea houmous

Cabbage & fennel slaw with king prawns, pumpkin seeds & raisins

Spicy spelt with broccoli, prawns and crispy fried egg

Falafel

Roasted sweet potato houmous

Flatbreads with roasted cauliflower, hard-boiled egg & tahini dressing

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Courgette & lemon orzo with garlic prawns

Almond gazpacho with courgette & avocado tartare

Gazpacho with smoky crumbs

Shredded pork, little gem & pomegranate flatbreads

Churros with chocolate dipping sauce

Plaice with prawns, dill sauce & salmon caviar

Courgette fritters roasted tomatoes & eggs

Quick pork & chard flatbreads