Barbecued lime & chilli tiger prawns

Name: Barbecued lime & chilli tiger prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 Zest of limes; 2 red chillies, finely chopped; 2 garlic cloves, peeled and crushed; 2 tbsp fish sauce; 2 tbsp olive oil; 600 g whole raw Madagascan tiger prawns, shell on; 25 g butter, melted; Lime wedges to serve

These tiger prawns are tossed in garlic, chilli, lime zest and fish sauce before being barbequed. They are served with fresh lime wedges for a fresh burst of citrus.

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Serves4
CourseMain meal
Prepare20 mins
Cook10 mins
Total time30 mins
Plus30 minutes marinating

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Ingredients

2 Zest of limes
2 red chillies, finely chopped
2 garlic cloves, peeled and crushed
2 tbsp fish sauce
2 tbsp olive oil
600g whole raw Madagascan tiger prawns, shell on
25g butter, melted
Lime wedges to serve

Method

Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
Preheat the barbecue or grill to a high heat. Thread the prawns on to skewers then grill for 3-4 minutes. Turn, brush with the melted butter, and cook for a further 3-4 minutes. Remove from the heat and brush with any remaining butter. Serve with lime wedges.