Watercress, dill & potato croquettes
Waitrose and Partners

Watercress, dill & potato croquettes

Fine and flaky panko breadcrumbs are the perfect covering for these balls of floury potato and peppery watercress.

    Vegetarian
  • Makes16
  • CourseSide
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr
  • Pluschilling

Ingredients

  • 600g floury potatoes, peeled and halved (peeled weight)
  • 1 tbsp butter
  • 4 salad onions, finely chopped
  • 2 cloves garlic, crushed
  • 2 x 100g packs watercress
  • 20g pack dill, finely chopped
  • 50g plain flour, seasoned
  • 2 Waitrose British Blacktail medium Free Range Eggs, beaten
  • 100g Cooks' Ingredients Panko Breadcrumbs
  • 1 L groundnut oil