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95p eachA piri piri rub gives the aubergine a kick, which is cooled by the lemo juice-infused houmous sauce.
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Preheat the oven to 200ºC, gas mark 6. Cut each aubergine into 4 thick slices widthways and place on a greased baking tray. Score the flesh in a criss-cross then brush with the oil and sprinkle with the piri piri rub. Add the tomatoes to the tray and roast for 20 minutes until tender.
Meanwhile, mix together the houmous, yogurt and lemon juice, stir in the coriander, reserving a little for garnish.
Serve the aubergines on a plate with the tomatoes, drizzle over the houmous sauce and sprinkle with the reserved coriander.
Typical values per serving when made using specific products in recipe
Energy | 1,010kJ/ 242kcals |
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Fat | 14.3g |
Saturated Fat | 2g |
Carbohydrates | 18.3g |
Sugars | 13.5g |
Fibre | 11.3g |
Protein | 10g |
Salt | 1.1g |
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80p/100ml0 added
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£2.75Price per unit
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£3.25Price per unit
£8.13/kg0 added
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£1.70Price per unit
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£3.70Price per unit
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80pPrice per unit
32p/10g