Avocado houmous & dukkah flatbreads

Name: Avocado houmous & dukkah flatbreads
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 2 Waitrose 1 Perfectly Ripe Avocados, peeled and stones removed; 400 g can chickpeas, drained and rinsed; 1 tsp tahini; 1 small clove garlic; 1 tbsp lemon juice, plus extra wedges to serve; 512 g pack seeded tortilla wraps; 40 g feta, crumbled; 2 tsp Cooks' Ingredients Dukkah; rocket leaves, to serve

Creamy avocado blitzed with chickpeas and tahini, served on a seeded tortilla wrap with crumbled feta and toasty dukkah spice.

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Serves4
CourseBreakfast
Prepare2 mins
Cook8 mins
Total time10 mins

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Ingredients

2 Waitrose 1 Perfectly Ripe Avocados, peeled and stones removed
½ x 400g can chickpeas, drained and rinsed
1 tsp tahini
1 small clove garlic
1 tbsp lemon juice, plus extra wedges to serve
½ x 512g pack seeded tortilla wraps
40g feta, crumbled
2 tsp Cooks' Ingredients Dukkah
rocket leaves, to serve

Method

Place 1 avocado, the chickpeas, tahini, garlic, lemon juice and 1 tbsp cold water and seasoning in a food processor. Blend until smooth.
Warm the tortilla wraps according to the pack instructions. Spoon some avocado houmous onto each one, then cut the remaining avocado into slices and divide among them.
Sprinkle with the crumbled feta and dukkah. Serve with the rocket and lemon wedges.