Avocado houmous & dukkah flatbreads
Waitrose and Partners

Avocado houmous & dukkah flatbreads

Creamy avocado blitzed with chickpeas and tahini, served on a seeded tortilla wrap with crumbled feta and toasty dukkah spice.

    • Serves4
    • CourseBreakfast
    • Prepare2 mins
    • Cook8 mins
    • Total time10 mins

    Ingredients

    • 2 Waitrose 1 Perfectly Ripe Avocados, peeled and stones removed
    • 1/2 x 400g can chickpeas, drained and rinsed
    • 1 tsp tahini
    • 1 small clove garlic
    • 1 tbsp lemon juice, plus extra wedges to serve
    • 1/2 x 512g pack seeded tortilla wraps
    • 40g feta, crumbled
    • 2 tsp Cooks' Ingredients Dukkah
    • rocket leaves, to serve