Cooks' Ingredients Roasted Dukkah50g

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Cooks' Ingredients Roasted Dukkah
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£2.50(50p/10g)2.50
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A blend of chick peas, sunflower seeds, herbs and spices
Slightly salty and lightly spiced. The fragrant taste of dukkah has been part of Middle Eastern cooking for centuries. Made with chickpeas, sunflower seeds, herbs and spices, just a scattering of dukkah livens up houmous  simply serve with pitta bread for dipping. Try tossing vegetables in olive oil and dukkah before popping them in the oven. And sprinkle it over everything from salads to avocado and eggs.

PER 100g

Energy

1638kJ
395kcal

per 5g serving

Energy

1638kj
395kcal

20% RI

Fat

19.20 g

High

27% RI

Saturates

2.10 g

Medium

11% RI

Sugars

2.30 g

Low

3% RI

Salt

1.47 g

Medium

25% RI

RI = % of your daily reference intake



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