Quick flatbreads

Quick flatbreads

These fast flatbreads are finished with an aromatic spice blend. 

4.5 out of 5 stars(2) Rate this recipe
Vegetarian
  • Serves4
  • CourseSide
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins
  • Plusresting

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Ingredients

  • 200g self-raising flour, plus extra for dusting
  • 200g natural yogurt

Optional, to finish:

  • 40g butter, melted
  • 2 tsp Bart Baharat, (approx. 1–2 tsp) plus extra to serve
  • ½ x 25g pack mint, leaves only, finely chopped
  • Houmous, to serve

Method

  1. Mix the flour and natural yogurt together to make a soft dough, knead for 1 minute then set aside for 10–15 minutes. Divide into 4 and roll into 20cm rounds. Cook in a hot frying pan or griddle for 1 minute on each side until golden and slightly risen, keeping each one warm while cooking the rest.

  2. Melt the butter in a pan or microwave. Stir in the baharat. Brush over the freshly cooked breads and sprinkle with mint. Serve with houmous sprinkled with extra baharat for dipping or spreading.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,931kJ/ 462kcals

Fat

24g

Saturated Fat

6.5g

Carbohydrates

47g

Sugars

4.6g

Fibre

4.5g

Protein

12g

Salt

1.3g

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