Quick flatbreads

Name: Quick flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 g self-raising flour, plus extra for dusting; 200 g natural yogurt

These fast flatbreads are finished with an aromatic spice blend.

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Vegetarian

Serves4
CourseSide
Prepare10 mins
Cook10 mins
Total time20 mins
Plusresting

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200g self-raising flour, plus extra for dusting
200g natural yogurt

Optional, to finish:

40g butter, melted
2 tsp Bart Baharat, (approx. 1–2 tsp) plus extra to serve
½ x 25g pack mint, leaves only, finely chopped
Houmous, to serve

Mix the flour and natural yogurt together to make a soft dough, knead for 1 minute then set aside for 10–15 minutes. Divide into 4 and roll into 20cm rounds. Cook in a hot frying pan or griddle for 1 minute on each side until golden and slightly risen, keeping each one warm while cooking the rest.
Melt the butter in a pan or microwave. Stir in the baharat. Brush over the freshly cooked breads and sprinkle with mint. Serve with houmous sprinkled with extra baharat for dipping or spreading.

Typical values per serving when made using specific products in recipe